Suhana RTE Mutton Kolhapuri Mix 100g x10 Case

Experience the bold, spicy, and aromatic flavours of Kolhapur with Suhana RTE Mutton Kolhapuri Mix. Known for its signature fiery red gravy, Kolhapuri cuisine from the Maharashtra region is renowned for its intense spice and robust taste. This premium spice mix captures the essence of traditional Kolhapuri cooking, making it easy for you to recreate this delectable dish at home. Whether you’re cooking mutton for a special occasion or a family meal, Suhana Mutton Kolhapuri Mix delivers an authentic experience, right in your kitchen.

This spice mix is a perfect blend of traditional Maharashtrian spices, crafted with care to provide the fiery heat and depth of flavour that Kolhapuri cuisine is famous for. Ideal for busy home cooks, this convenient spice mix ensures you don’t compromise on taste while saving time.

Features

• Authentic Maharashtrian Taste: Brings the fiery, pungent flavours of Kolhapur’s famous mutton curry to your home.
• Convenient & Time-Saving: Easily prepare a traditional dish without the long preparation time.
• No Artificial Flavours: Free from artificial additives, providing a clean, authentic taste.
• Versatile Cooking Methods: Can be prepared via pressure cooking or stove top method, offering flexibility in the kitchen.
• Global Popularity: Enjoyed by Indian cuisine lovers worldwide, especially in the UK, Europe, and North America.
• Spicy & Flavourful: Known for its lavangi chili pungency, delivering a red-hot experience for spice enthusiasts.

How to Prepare Suhana Mutton Kolhapuri

With Suhana’s easy-to-use Mutton Kolhapuri Mix, preparing this popular Indian dish is simple and quick. Below are two cooking methods:

Pressure Cooker Method:

1. In a pressure cooker, mix the entire contents of the 100g packet of Suhana Mutton Kolhapuri Mix, 500g of mutton, and 500ml (2 ½ cups) of water.
2. Cook on a low flame for 6 whistles, which takes about 30-35 minutes.
3. Once done, garnish with fresh coriander leaves and serve hot with steamed rice, naan, or paratha.

Stove Top Method:

1. Mix the entire contents of the 100g Suhana Mutton Kolhapuri Mix, 500g of mutton, and 900ml (4 ½ cups) of water in a cooking pan.
2. Cover and cook for 50-55 minutes, or until the mutton becomes tender.
3. Garnish with fresh coriander leaves and serve hot with your favourite Indian breads or rice.

Nutritional Information

Ingredients

Suhana Mutton Kolhapuri Mix contains a carefully curated blend of spices, designed to enhance the rich taste of meat dishes. The ingredients include:

• Coriander
• Cumin
• Black Pepper
• Clove
• Cassia Bark
• Turmeric
• Chilli Powder
• Garlic Powder
• Fenugreek
• Asafoetida
• Salt
• Tamarind (if included)

This spice mix is crafted with the finest ingredients to ensure that every bite of your mutton dish is packed with bold and authentic flavours.

Allergy Information

Contains mustard, and may contain traces of gluten, celery, and other nuts. Always read the packaging carefully for allergen information.

Storage Instructions

Store the packet in a cool, dry place, away from direct sunlight. Once opened, transfer the contents into an airtight container to preserve the flavour. Best before date: See pack for details.

Recycling Information

Please dispose of the packaging responsibly according to your local recycling guidelines.

Country of Origin

 India.

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