Jack’s White Potatoes 2kg

Jack’s White Potatoes 2kg – What it is

GTIN: 5000354903807
Jack’s White Potatoes 2kg are fresh, versatile British-grown potatoes perfect for a wide variety of home-cooked meals. Packed in a convenient 2kg bag, these all-rounders are ideal for boiling, mashing, roasting, or making chips. Carefully selected for quality and freshness, they’re a staple addition to every household’s grocery list.

Culinary Use

These potatoes are incredibly versatile and work well for:

• Boiling for salads or side dishes

• Creamy mashed potatoes

• Oven-roasted crispy potatoes

• Homemade chips or wedges

• Potato soups and stews

Nutritional Value (Per 100g)

Jack’s White Potatoes Preparation

• Boiling: Wash, peel (optional), and boil in salted water for 15–20 minutes until tender.

• Roasting: Cut into chunks, parboil for 10 minutes, toss in oil and seasoning, and roast at 200°C for 30–40 minutes.

• Mashing: Boil until soft, then mash with butter and milk.

• Chips/Wedges: Cut into shape, soak in water for 30 mins, drain, season, and bake or fry.

Features

• Grown in the UK

• Packed for freshness

• All-purpose variety

• Suitable for vegans and vegetarians

• 2kg value pack

Allergy Advice

• No known allergens

• Packed in a facility that handles fresh produce

Lifestyle & Dietary Info

• Suitable for vegetarians and vegans

• Gluten-free

• 100% natural, no additives or preservatives

Product Specifications

• Weight: 2kg

• Brand: Jack’s

• Packaging: Clear plastic bag

• Origin: United Kingdom

• Storage: Cool, dry, dark place

Meal Examples and Recipes

Crispy Roast Potatoes
Ingredients: Jack’s White Potatoes, oil, salt, rosemary
Instructions: Parboil chopped potatoes for 10 mins, drain, shake to fluff edges, roast with oil and rosemary for 40 mins at 200°C.

Homemade Potato Wedges
Ingredients: Jack’s Potatoes, paprika, garlic powder, oil
Instructions: Cut into wedges, season, drizzle with oil, and bake for 30–35 mins at 200°C until crispy.

Creamy Mashed Potatoes
Ingredients: Jack’s Potatoes, butter, milk, salt
Instructions: Boil until soft, mash with butter and warm milk, season to taste.

Pair With:

• Stews and casseroles

• Grilled meats or fish

• Baked beans and sausages

Storage Instructions

Store in a cool, dry, and dark place. Avoid storing in the fridge to prevent sweetening. Use within 1 week of purchase for optimal freshness.

Recycling Information

• Bag: Check local recycling guidelines

• Reduce food waste: Use any sprouting or blemished potatoes for soups or mash

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.