Africa’s Finest Efirin Scent Leaf 25g

Aromatic African Basil for Traditional Soups, Stews and Salads

Infuse your meals with rich African heritage using Africa’s Finest Efirin Scent Leaf 25g. Commonly known as ‘Efirin’ in Nigeria and widely referred to as African basil or scent leaf, this deeply aromatic herb is an essential ingredient in many West African dishes, especially traditional soups such as Efo Riro, Pepper Soup, and Okra Soup.

Efirin has a distinctive scent and flavour profile – sharp, herbaceous, and slightly bitter – that brings depth and aroma to stews and soups, making it perfect for pairing with fufu, amala, eba, or pounded yam. Beyond its culinary appeal, Efirin is cherished for its medicinal properties, rich in Vitamin A, Iron, and boasting natural antioxidant and anti-inflammatory qualities.

Features

• 100% natural dried African basil (Efirin)

•  Aromatic flavour enhancer for soups, stews, and salads

•  Widely used across Nigeria, Ghana, Benin, and other West African regions

• No preservatives or additives

• Vegan, vegetarian, halal, gluten-free, nut-free

Nutritional Information (per 100g)

Ingredients

• Basil Leaves (Efirin)

Net Content

• 25g

Dietary and Lifestyle Information

•  Suitable for vegetarians and vegans

• Halal friendly

• Gluten free, nut free, wheat free

•  No artificial preservatives or colourings

•  Must be cooked before consuming

Usage Directions

1. Remove all outer packaging.

2. Wash and blend Efirin with a little water.

3. Add to soups or stews towards the end of cooking for best flavour.

4. Must be cooked before consumption.

Meal Ideas and Recipes

1. Nigerian Efo Riro (Spinach Stew)

Ingredients:

• Palm oil

• Fresh tomatoes & peppers

• Onions

• Stock cubes

• Ground crayfish

• Boiled meat or fish

• Efirin leaves

Method:
Sauté peppers, tomatoes, and onions in palm oil. Add meat, crayfish, seasoning, and finish with blended Efirin leaves. Serve with amala, eba, or rice.

2. Efirin Pepper Soup

Ingredients:

• Goat meat or catfish

• Pepper soup spice

• Ground crayfish

• Scotch bonnet

• Efirin

Method:
Boil seasoned meat or fish, add spice blend and crayfish, simmer until tender. Stir in Efirin for the final 5 minutes. Serve with agidi, yam, or boiled rice.

3. Scent Leaf Salad Topping

Rehydrate a small portion of Efirin, finely chop, and sprinkle over a tomato and onion salad for a nutritious, aromatic twist.

Pairs Well With:

• Tropical Sun Zomi Oil

• Africa’s Finest Egusi

• Ground Crayfish

• Maggi Seasoning Cubes

• Smoked Catfish or Stockfish

• Yam Flour (Elubo) or Garri

Global Reach

Africa’s Finest Efirin is used primarily in West Africa but is also enjoyed by the African diaspora across the UK, USA, Canada, and Europe. It is increasingly used by chefs and health-conscious cooks seeking natural, flavourful herbs with added health benefits.

Storage Advice

Keep in a cool, dry place, away from moisture and direct sunlight. Reseal tightly after use to maintain freshness.

Recycling Information

• Pouch: Check local recycling guidelines

• Label & Seal: Not currently recyclable

Country of Origin

• Nigeria

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.