KTC Extra Virgin Olive Oil is cold-pressed from the finest olives to deliver a rich, fruity flavour and full nutritional value. Perfect for salad dressings, pasta, sautéing, and Mediterranean-style meals, this oil is a pantry essential for health-conscious cooks and gourmet food lovers alike.
Trusted across the UK, Europe, the Middle East, and Mediterranean regions, this extra virgin olive oil is prized for its quality, purity, and health benefits. Whether you’re drizzling, dipping, or cooking, KTC adds a golden touch to every dish.
Product Highlights
-
100% Pure Extra Virgin Olive Oil – cold-pressed and unrefined
-
Rich in Antioxidants – naturally contains vitamin E and polyphenols
-
Distinctive Fruity Flavour – perfect for Mediterranean-inspired meals
-
Free From artificial colours, flavours, and preservatives
-
Available in 250ml, 500ml, 1L, 5L, and larger catering sizes
-
Eco-Friendly Packaging – recyclable bottles
Nutritional Information (per 100g)
| Nutrient | Value |
|---|---|
| Energy | 900kcal |
| Fat | 100g |
| – Saturated Fat | 14g |
| Carbohydrates | 0g |
| – Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Lifestyle Compatibility
| Attribute | Suitable? |
|---|---|
| Halal-Certified | ✅ Yes |
| Vegetarian-Friendly | ✅ Yes |
| Vegan-Friendly | ✅ Yes |
| Allergen-Free | ✅ Yes |
| Free From | Artificial Colours, Flavours & Preservatives |
Allergy Advice:
Contains no known allergens. Always check label for updates.
Ingredients
-
100% Pure Extra Virgin Olive Oil
Culinary Uses and Meal Ideas
1. Salad Dressings:
Blend with balsamic vinegar, garlic, and herbs for a quick, delicious vinaigrette.
2. Pasta Finishing Oil:
Drizzle over hot pasta with Parmesan and basil for a simple, flavourful touch.
3. Bread Dipping:
Serve in a shallow dish with balsamic vinegar and crusty bread for a classic appetiser.
4. Medium-Heat Cooking:
Perfect for sautéing mushrooms, pan-frying sea bass, or roasting potatoes with garlic and rosemary.
Example Recipe – Mediterranean Roasted Vegetables
Ingredients:
-
2 courgettes (sliced)
-
1 red pepper (chopped)
-
1 yellow pepper (chopped)
-
1 aubergine (cubed)
-
3 tbsp KTC Extra Virgin Olive Oil
-
1 tsp dried oregano
-
Salt and black pepper to taste
Method:
-
Preheat oven to 200°C (fan 180°C).
-
Toss all vegetables in KTC Extra Virgin Olive Oil, oregano, salt, and pepper.
-
Spread evenly on a baking tray.
-
Roast for 25–30 minutes until golden and tender.
-
Serve warm or toss with pasta for a light Mediterranean main.
Global Popularity
KTC Extra Virgin Olive Oil is a staple in kitchens around the world. Common in European, Middle Eastern, and Mediterranean cooking, it’s also widely used in UK households seeking heart-healthy, natural oils. Its cold-pressed quality and antioxidant profile make it a favourite for both everyday meals and gourmet creations.
Storage Instructions
-
Store in a cool, dry place, away from direct sunlight.
-
Ensure cap is tightly closed after use to retain freshness and aroma.
Recycling Information
-
Bottle and cap: 100% recyclable
-
Please check local recycling guidelines
Country of Origin
Bottled and packed in the United Kingdom by KTC, following rigorous quality standards.
4Way Foods Product Information:
At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.











Reviews
There are no reviews yet