Aleyna Sliced Green Jalapeños in Brine 480g — WHAT IT IS 

Aleyna Sliced Green Jalapeños in Brine (480g) are premium-quality pickled jalapeño peppers prepared for immediate culinary use. Harvested at the perfect stage of ripeness, these jalapeños are sliced into even, consistent rings, then preserved in a tangy, flavour-enhancing brine of spirit vinegar, salt, and water.

Jalapeños are among the world’s most popular chillies, prized for their medium heat, crisp texture, and bright, grassy flavour. On the Scoville scale, jalapeños typically range from 2,500–8,000 SHU, making them spicy enough to add excitement but still mild enough for most people to enjoy.

These Aleyna jalapeños are especially loved in Tex-Mex, Caribbean fusion, and African street-food–style dishes. Their balance of heat, acidity, and freshness makes them ideal for nachos, shawarma, tacos, sandwiches, burgers, rice bowls, salads, pizzas, patties, and homemade sauces.

Perfect for home kitchens, restaurants, takeaways, meal-prep businesses, catering operations, and world-food lovers shopping at 4Way Foods.

CULINARY USE — HOW TO USE ALEYNAS JALAPEÑOS

Aleyna Sliced Green Jalapeños add heat, acidity, and crunch to thousands of dishes. Their versatility spans multiple cuisines:

🔥 TEX-MEX / AMERICAN USES

• Nachos, quesadillas & tacos
• Chilli con carne
• Burritos & fajitas
• Jalapeño popper filling
• Guacamole enhancer
• Salsa and taco sauce booster

🔥 CARIBBEAN USES

• Jerk chicken wraps & rice bowls
• Caribbean‐style burgers
• Pepper shrimp
• BBQ grills (wings, ribs, pork)
• Pineapple & jalapeño chutney
• Homemade pepper sauces

🔥 AFRICAN USES

• Nigerian fried rice
• Suya wraps
• Kenyan street-food sandwiches
• Grilled fish toppings
• Spicy jollof garnishes
• Shawarma shops & food kiosks

🔥 EUROPEAN/UK USES

• On pizzas
• In salads or pasta salads
• In kebabs, paninis & sandwiches
• Pub food (loaded fries, burgers)

NUTRITIONAL TABLE (Per 100g Drained Product)

INGREDIENTS

Jalapeño Peppers (50%), Water, Spirit Vinegar, Salt.

HEALTH BENEFITS

Jalapeños are more than just flavour — they deliver powerful health advantages:

• Contains Capsaicin

Supports metabolism, fat-burning, circulation, and natural pain relief.

• High in Vitamin C

Boosts immunity and skin health.

• High in Fibre

Supports digestion and gut health.

• Low-Calorie & Low-Fat

Perfect for weight-friendly cooking.

• Plant-based & No Additives

Free from artificial colours or preservatives.

LIFESTYLE & DIETARY INFO

• ✔ Suitable for vegetarians & vegans
• ✔ Gluten-free
• ✔ Dairy-free
• ✔ Keto-friendly
• ✔ Halal-friendly ingredients
• ✔ No artificial colours or preservatives

SERVING SUGGESTIONS

Add sliced jalapeños to:

• Nachos, tacos, burritos
• Shawarma, kebabs, burgers, wraps
• Fried chicken bowls
• Salads or rice bowls
• Pizza toppings
• African grilled fish
• Caribbean patties & sandwiches
• Cheese boards & antipasti
• Homemade dips and sauces

CULTURAL CONTEXT

Mexican Heritage

Jalapeños originated in Mexico, where they are used in salsas, stews, tacos, carnitas, grilled meats, and pickles.

Caribbean Adoption

Across Jamaica, Trinidad, Guyana, and Barbados, jalapeños are used in marinades, BBQ dishes, pepper sauces, and fruit salsas.

African Fusion

In West Africa, jalapeños complement suya spice blends, rice dishes, grilled meats, and street food.

Global Popularity

From Tex-Mex restaurants to UK takeaways, jalapeños have become a universal favourite for heat and flavour.

STORAGE

• Store unopened in a cool, dry place.
• Once opened, refrigerate and keep the jalapeños fully submerged in brine.
• Consume within 14 days.
• Always use a clean spoon to avoid contamination.

PACKAGING & RECYCLING

• Glass Jar – widely recyclable
• Metal Lid – recyclable
• Paper Label – recyclable (check local area rules)

PRODUCT SPECIFICATIONS

DETAILED RECIPES (Fusion Style)

1. Caribbean–Tex-Mex Jalapeño Loaded Nachos

Serves: 4 | Prep: 10 min | Cook: 10 min

Ingredients

• 1 large bag tortilla chips
• 200g grated cheddar
• 200g mozzarella
• ½ jar Aleyna jalapeños
• 1 cup cooked jerk chicken pieces
• ½ cup sweetcorn
• 1 diced tomato
• ½ diced red onion
• Fresh coriander
• Sour cream or Greek yoghurt
• Salsa or jerk BBQ sauce

Method

1. Spread tortilla chips on a baking tray.
2. Layer with cheeses, jerk chicken, sweetcorn, onions, and tomatoes.
3. Scatter Aleyna jalapeños generously.
4. Grill for 3–5 minutes until bubbling.
5. Top with sour cream and salsa.

Why It Works

Combines Tex-Mex style nachos with Caribbean jerk heat and jalapeño acidity.

2. Nigerian Fried Rice with Jalapeños (Spicy Fusion Version)

Serves: 6 | Prep: 15 min | Cook: 25 min

Ingredients

• 3 cups cooked rice
• 1 cup mixed vegetables
• 1 tbsp curry powder
• 1 tbsp butter
• 2 spring onions
• 1 cup diced chicken or prawns
• 1–2 tbsp soy sauce
• ¼ cup Aleyna jalapeños (sliced)
• Salt & pepper

Method

1. Heat butter and sauté vegetables and protein.
2. Add curry powder and rice; stir well.
3. Add soy sauce for colour and flavour.
4. Stir in jalapeños just before removing from heat.
5. Garnish with spring onions.

Why It Works

Adds tangy heat and crunch to the classic Nigerian fried rice.

3. Jamaican Jalapeño Pineapple Salsa (Perfect for Grilled Meat)

Serves: 6 | Prep: 10 min

Ingredients

• 1 cup diced pineapple
• ¼ cup Aleyna jalapeños
• 1 tbsp lime juice
• ½ red onion, chopped
• Fresh coriander
• ½ tsp salt
• Optional: ½ tsp honey

Method

1. Mix all ingredients in a bowl.
2. Chill for 20 minutes before serving.
3. Serve with jerk chicken, pork, or seafood.

Why It Works

Balances heat, citrus, and sweetness — iconic Caribbean profile.

BONUS: Jalapeño Aioli (Perfect for Burgers & Shawarma)

Blend the following:

• ½ cup mayonnaise
• 1 tbsp brine from the jar
• 1 tbsp chopped jalapeños
• ½ garlic clove
• Pinch of black pepper

FAQ 

1. Are these jalapeños very hot?

Medium heat — suitable for most spice lovers.

2. Are they ready to eat?

Yes, fully prepared and ready to use.

3. Can the brine be used?

Yes — great for marinades, sauces, or salad dressings.

4. Are they suitable for vegans?

Yes, 100% plant-based.

5. Can I cook them in hot dishes?

Yes — they retain flavour even when heated.

4Way Foods Product & Store Information

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