Dunns River Curry Goat Seasoning 100g

Dunn’s River Curry Goat Seasoning 100g – What it is

Dunn’s River Curry Goat Seasoning is a premium spice blend created to capture the authentic taste of one of Jamaica’s most celebrated dishes – curry goat. Crafted using a carefully balanced mix of turmeric, coriander, fenugreek, cumin, pimento, black pepper, and star anise, this seasoning delivers rich aroma, depth, and warmth to meat dishes. Perfect for slow-cooked curries, it brings the essence of Caribbean cooking straight to UK kitchens.

Features of the Product

• Authentic Jamaican curry goat flavour

• Premium blend of seven aromatic spices

• Suitable for Vegetarians

• Versatile for goat, lamb, chicken, or vegetable curries

• Packaged in a convenient shaker bottle for ease of use

• Trusted brand in Caribbean cooking

Culinary Use

This seasoning is traditionally used for preparing curry goat – a staple at Caribbean gatherings, Sunday lunches, and festive celebrations. Simply marinate goat meat, ideally shoulder cuts, with vinegar, Dunn’s River Curry Goat Seasoning, and other spices overnight. Then slow-cook until tender for a dish bursting with flavour. While perfect for goat, it also works beautifully with lamb, chicken, or vegetable curries, adding complexity and a deep, fragrant profile.

Nutritional Value (Per 100g)

Ingredients

Spice Mix (Turmeric, Coriander Seed, Fenugreek Seed, Cumin, Pimento, Black Pepper, Star Anise), Salt

Allergy Advice

May contain: Celery, Crustaceans, Fish, Milk, Mustard, Soya, Sulphur Dioxide/Sulphites, Wheat.
Packed in a factory that also handles: Wheat, Mustard, Celery, Sulphur Dioxide, Soya, Milk, Fish, Shellfish.

Lifestyle and Dietary Information

• Suitable for Vegetarians

• No artificial additives or preservatives

• Halal-friendly (check with manufacturer for certification)

Dunn’s River Curry Goat Recipe Preparation

1. Marinate goat shoulder pieces with vinegar, Dunn’s River Curry Goat Seasoning, and fresh herbs. Leave overnight.

2. Brown the meat in oil until sealed.

3. Simmer with onions, garlic, and tomatoes. Add water or stock and cook on low heat for 2–3 hours until meat is tender.

4. Serve with rice and peas or roti for a traditional Caribbean meal.

Serving Suggestions and Meal Examples

• Classic Jamaican curry goat served with rice & peas

• Lamb curry with roti

• Spiced vegetable curry for a vegetarian twist

• Jerk-seasoned chicken with curry-infused sauce

Cultural Significance

Curry goat holds a special place in Caribbean culture – especially Jamaican cuisine – where it’s often the centrepiece of communal gatherings, weddings, and Sunday dinners. This dish symbolises togetherness, heritage, and celebration, and Dunn’s River Curry Goat Seasoning plays an essential role in bringing those authentic flavours to diaspora households across the UK

Product Specifications

• Weight: 100g (net)

• Material Type: Plastic bottle with shaker lid

• Country of Origin: Packed in the UK (ingredients sourced from multiple origins)

Storage Tips

• Store in a cool, dry place away from direct sunlight.

• Reseal tightly after use to preserve freshness.

Recycling Information

Plastic bottle – check local recycling guidelines.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.