KTC Coconut Cooking Oil 500ml

KTC Coconut Cooking Oil is a versatile and high-quality oil, ideal for frying, baking, and roasting. Extracted from coconuts, this cooking oil offers a neutral flavour, making it perfect for a wide range of recipes. Widely consumed globally, KTC Coconut Cooking Oil is particularly popular in Asia, Africa, the Caribbean, and the UK, where it is highly regarded for its cooking performance and nutritional benefits.

Key Features

• Neutral Flavour: Enhances dishes without overpowering natural flavours.

• High Smoke Point: Perfect for frying, roasting, and sautéing at high temperatures.

• Nutritional Benefits: Rich in healthy fats like medium-chain triglycerides (MCTs), promoting energy and metabolism.

• Long Shelf Life: Remains fresh for extended periods when stored properly.

• Sustainably Sourced: Responsibly produced with environmentally friendly practices.

• Globally Trusted: A household staple across multiple continents.

Nutritional Values (Per 100g)

Product Specifications

• Net Content: Available in various sizes, such as 500ml and 1L.

• Calories: Approximately 900kcal per 100g.

• Ingredients: 100% Refined Coconut Oil.

• Allergy Advice: Naturally nut-free; no allergens present.

Lifestyle Suitability:

• Halal-Certified: Yes

• Suitable for Vegetarians & Vegans: Yes

• Free From: GMOs, artificial additives, and preservatives.

Culinary Uses and Recipes

Cooking and Baking:

KTC Coconut Cooking Oil is an excellent choice for a variety of dishes:

• Crispy Fried Chicken: Its high smoke point ensures perfectly golden and crisp results.

• Vegan Stir-Fry: Adds a light touch to sautéed vegetables and tofu.

• Roasted Sweet Potatoes: A healthy and delicious side dish with a subtle crispness.

Example Recipe:

Golden Coconut Fried Rice

Ingredients:

2 tbsp KTC Coconut Cooking Oil
3 cups cooked jasmine rice
2 eggs (optional, for a vegetarian dish)
1 cup mixed vegetables (peas, carrots, and corn)
2 tbsp soy sauce
1 tbsp sesame oil
Spring onions for garnish

Method:

Heat KTC Coconut Cooking Oil in a large wok.
Add eggs and scramble (omit for vegan-friendly).
Stir in vegetables and cook for 3 minutes.
Add rice, soy sauce, and sesame oil, mixing well.
Garnish with spring onions and serve hot.

Beauty Tip:

KTC Coconut Cooking Oil can also double as a natural moisturiser or hair treatment, offering nourishment and hydration.

Storage Instructions

• Store in a cool, dry place, away from direct sunlight.
• Coconut oil solidifies below 24°C but can be easily melted by warming.
• Ensure the lid is securely closed to maintain freshness.

Recycling Information

KTC Coconut Cooking Oil comes in recyclable packaging. Please dispose of responsibly to minimise environmental impact.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. Always read the label carefully before consuming any product, especially if you have dietary restrictions or allergies. We cannot be held liable for inaccuracies or discrepancies. Prices and promotions may vary between our physical and online stores.