Nando’s Extra Hot Peri-Peri Sauce 125g

Nando’s Extra Hot Peri-Peri Sauce 125g – For Serious Heat Seekers

Nando’s Extra Hot Peri-Peri Sauce is crafted for those who crave serious heat and bold flavour. Made with a fiery blend of African Bird’s Eye Chillies, zesty sun-ripened lemons, and a medley of spices, this sauce delivers an intense kick that will tantalise your taste buds. Whether used for marinating, dipping, or drizzling, this sauce adds a punch of flavour to any dish.

Features

• Chilli Rating: Hot – For those who love a fiery heat.
• Dietary Suitability: Gluten-free, halal-certified (National Independent Halaal Trust – NIHT), kosher-certified (KLBD), and suitable for vegetarians.
• No Artificial Additives: Free from artificial colours, flavours, and preservatives.
• Global Appeal: Enjoyed worldwide, particularly in regions such as the UK, South Africa, Australia, and North America.
• Versatile Use: Ideal for pouring, dipping, cooking, and marinating.

Nutritional Information

Servings Per Bottle: Approximately 6 servings (20g per serving).

Ingredients

• Water
• Vinegar
• Spices (African Bird’s Eye Chilli, Cayenne Pepper, Paprika)
• Lemon Purée (6%)
• Salt
• Onion Purée (3.4%)
• Sunflower Seed Oil
• Green Chillies
• Stabilisers (Xanthan Gum, Propylene Glycol Alginate)
• Garlic Purée
• Modified Corn Starch
• Antioxidants (Ascorbic Acid, Rosemary Extract)

Dietary and Lifestyle Information

• Halal: Certified by the National Independent Halaal Trust (NIHT).
• Kosher: Certified by KLBD.
• Suitable for Vegetarians: Perfect for plant-based diets.
• Gluten-Free: Safe for those with gluten intolerance or coeliac disease.
• Allergen Information: Contains no major allergens.

Usage Suggestions and Recipe Ideas

Nando’s Extra Hot Peri-Peri Sauce is a must-have for adding spice to your meals. Try these suggestions:

1. Extra Hot Peri-Peri Chicken: Marinate chicken thighs in the sauce for 2–4 hours, then grill or roast for a bold and spicy main dish.
2. Fiery Peri-Peri Prawns: Toss prawns in the sauce and pan-fry for a quick and fiery appetiser.
3. Peri-Peri Stir-Fry: Add a spoonful to your favourite stir-fried vegetables or noodles for an extra layer of heat.
4. Spicy Peri-Peri Dip: Mix with mayonnaise or yoghurt for a fiery dipping sauce for chips or raw vegetables.
5. Peri-Peri Pizza: Drizzle over pizza before baking for an extra burst of spice.

Recipe: Extra Hot Peri-Peri Chicken Skewers

Ingredients:

• 500g chicken breast, cut into cubes
• 1 bottle Nando’s Extra Hot Peri-Peri Sauce (125g)
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 1 red onion, cut into wedges
• Skewers

Method:

1. Marinate the chicken cubes in half the bottle of Nando’s Extra Hot Peri-Peri Sauce for at least 2 hours.
2. Thread the chicken, peppers, and onions onto skewers.
3. Preheat the grill to medium-high heat.
4. Grill the skewers for 10–12 minutes, turning occasionally and brushing with the remaining sauce.
5. Serve hot with rice or a fresh salad.

Storage and Packaging

• Storage Advice: Once opened, keep refrigerated and consume within 3 months.
• Best Before Date: Located on the neck of the bottle.
• Packaging Information: 125g recyclable glass bottle.

Global Popularity

Nando’s sauces, including the Extra Hot Peri-Peri Sauce, are adored worldwide by those who appreciate bold, spicy flavours. Their signature taste has become a staple in homes and restaurants across the UK, Europe, Australia, North America, and beyond.

4way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.