Nigerian Taste Ijebu Gari 1.5kg

Nigerian Taste Ijebu Gari 1.5kg – What it is

Nigerian Taste Ijebu Gari 1.5kg is a finely textured, premium-quality cassava granule derived from the finest hand-selected Nigerian cassava. Known for its distinct sour flavour and crunchy consistency, this traditional Ijebu-style gari is a cherished staple in Nigerian cuisine. It is expertly processed to maintain the authentic taste and quality that Ijebu Gari is famous for.

Culinary Use

Ijebu Gari is traditionally used in two main ways:

• Soaked Gari: Mixed with cold water, sugar, and milk or paired with groundnuts as a refreshing and energising snack.

• Eba: Stirred into boiling water to form a smooth, stretchy dough-like meal often served with soups like Egusi, Okra, or Ogbono.

Nutritional Value (Per 100g)

Ingredients

• 100% Cassava (Fermented, Roasted)

Recipe Preparation with Nigerian Taste Ijebu Gari 1.5kg

For Drinking:

1. Scoop 3–4 tablespoons of gari into a bowl.

2. Add cold water until soaked.

3. Mix in sugar, milk (optional), and roasted groundnuts for a refreshing snack.

For Eba:

1. Boil water in a pot.

2. Gradually add gari while stirring continuously to form a smooth, stretchy dough.

3. Serve with your favourite Nigerian soup.

Serving Suggestions and Meal Examples

• Pair with Egusi soup or Efo Riro for a hearty meal.

• Serve as a quick soakable snack with milk and peanuts.

• Combine with spicy pepper sauce for a savoury twist.

Allergy Advice

• Naturally gluten-free

• Processed in a facility that handles other flours; cross-contamination possible. Check label for specific batch information.

Lifestyle and Dietary Information

• Suitable for vegan and vegetarian diets

• Naturally gluten-free

• No additives or preservatives

Cultural Significance

Ijebu Gari is deeply rooted in Yoruba culinary tradition, particularly among the Ijebu people of Nigeria. Its sour profile differentiates it from regular white gari and is often preferred for its sharp tang and smoother texture. A must-have in every Nigerian pantry, it carries cultural pride and nutritional heritage.

Product Specifications

Storage Tips

• Store in a cool, dry place away from direct sunlight.

• Reseal the bag tightly after opening or transfer to an airtight container to maintain freshness.

• Do not expose to moisture to avoid clumping or fermentation.

Recycling Information

• Bag: Not yet recyclable (check local facilities)

• Recommendation: Transfer contents to a reusable airtight container after opening for sustainability and freshness.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.