Patak’s Lime Pickle 283g x6 Pack

Allergy Advice

• Contains mustard
• May contain peanuts and nuts
• Always check the label for the most up-to-date allergy information

Lifestyle and Dietary Information

• ✅ Suitable for vegans
• ✅ Gluten-free
• ✅ No artificial flavours, colours, or preservatives
• ❌ Not suitable for low-sodium diets due to high salt content

Storage Instructions

• Store in a cool, dry place away from direct sunlight
• Once opened, use within 6 months
• Stir well before use
• Best Before End: See lid

Recycling Information

• Jar – Rinse and recycle (glass)
• Lid – Recyclable (check local guidelines)

Health Benefits of Patak’s Lime Pickle

1. Rich in Vitamin C

   • Made with 66% real lime, it provides a natural source of vitamin C which supports immunity, skin health, and collagen production.

2. Digestive Support

   • The spices like mustard seeds, fenugreek, and paprika can stimulate digestion and improve gut health.

3. Antioxidant Properties

   • Limes and spices contain antioxidants that help combat free radicals and support overall wellness.

4. Anti-Inflammatory Benefits

   • Ingredients such as fenugreek and mustard seeds have anti-inflammatory compounds that may help reduce minor inflammation in the body.

5. Energy & Metabolism Boost

   • The combination of spices helps in boosting metabolism and may aid energy production.

6. Vegan & Gluten-Free

   • Suitable for plant-based and gluten-free diets, making it an inclusive, health-conscious condiment option.

7. No Artificial Additives

   • Free from artificial colours, flavours, and preservatives, ensuring a more natural and cleaner product.

⚠️ Note: Due to its high salt content, it should be consumed in moderation, especially for those monitoring sodium intake.

Serving Suggestions & Recipes

1. Lime Pickle & Pappadum Dip

Serve Patak’s Lime Pickle as a bold dip alongside Patak’s Pappadums for a classic Indian starter.

2. Lime Pickle with Madras Curry

Add a spoonful of lime pickle to Madras curry for a tangy contrast that enhances the heat and depth of flavour.

3. Indian-Style Sandwich Spread

Spread lime pickle inside wraps or sandwiches with grilled chicken, paneer, or roasted vegetables for a zesty twist.

4. Pickle-Infused Rice

Stir a teaspoon of lime pickle into steamed rice or biryani for a flavour-packed side dish.

5. Lime Pickle Yogurt Dip

Mix 1 tbsp lime pickle with ½ cup plain yogurt and chopped coriander for a creamy, spicy dip perfect for samosas or grilled meats.

6. Achari Chicken Wings

Marinate chicken wings in lime pickle, yogurt, and garam masala. Grill or bake until golden and serve with naan.

Patak’s Lime Pickle – FAQ

1. What is Patak’s Lime Pickle?

It’s a traditional Indian condiment made with real lime, mustard seeds, fenugreek, and spices. It’s tangy, spicy, and ready to serve.

2. How spicy is it?

It has a medium chilli rating (2/3), offering a balanced kick without overwhelming heat.

3. Is it suitable for vegans and gluten-free diets?

Yes. It contains no animal products or gluten-containing ingredients.

4. How long does it last after opening?

Use within 6 months and store in a cool, dry place. Stir well before each use.

5. Can I cook with it?

Yes! It’s great in marinades, dips, rice dishes, and even as a cooking base for Achari-style recipes.

6. What dishes does it pair well with?

Curries, biryanis, grilled meats, sandwiches, wraps, salads, and Indian starters like samosas and pappadums.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.