Patak’s Tikka Masala Paste 283g x6 Pack

Allergy Advice

• Contains mustard and ground almonds
• May contain traces of nuts and peanuts
• Always check the label for the most up-to-date allergy information

Lifestyle and Dietary Information

• ✅ Suitable for vegetarians
• ✅ Free from artificial colours and flavours
• ✅ Free from artificial preservatives
• ❌ May not be halal-certified (check packaging)

Storage Advice

• Store in a cool, dry place
• Once opened, refrigerate and consume within 6 weeks
• Always use a clean spoon to avoid contamination

Recycling Information

• Jar – Widely recyclable (glass)
• Lid – Recyclable (check local guidelines)

Health & Nutritional Benefits

Patak’s Tikka Masala Paste offers more than just rich flavour—it brings a few nutritional perks to the table:

• Low-Calorie Base: At only 94 kcal per 100g, it’s a lighter alternative to cream-heavy sauces, ideal for balanced meals.
• Tomato-Rich Goodness: With 19% concentrated tomato purée, it’s a source of lycopene—an antioxidant linked to heart health.
• Healthy Fats: Made with rapeseed oil, which contains unsaturated fats that support cardiovascular wellness.
• Natural Ingredients: Free from artificial colours, flavours, and preservatives—just real spices, coconut, almonds, and tamarind.
• Vegetarian-Friendly: Contains no meat or animal-derived ingredients, making it suitable for plant-based diets.
• Moderate Salt & Sugar: With 3.4g salt and 5.1g sugar per 100g, it’s flavourful but not excessive—great for mindful cooking.

Note: Contains ground almonds and mustard—check labels if you have allergies. Best enjoyed as part of a balanced diet.

Recipe Ideas & Serving Suggestions

1. Chicken Tikka Masala

Ingredients:

• 500g chicken breast
• 4 tbsp Patak’s Tikka Masala Paste
• 200ml yoghurt
• 1 onion, chopped
• 100ml cream or coconut milk
• 400g chopped tomatoes

Instructions: Marinate chicken in paste and yoghurt for 30 mins. Sauté onion, add chicken and tomatoes, simmer. Finish with cream and garnish with coriander.

2. Vegetarian Tikka Curry

Sauté bell peppers, cauliflower, and potatoes. Add 3 tbsp paste and 300ml vegetable stock. Simmer until tender. Finish with cream and coriander.

3. Tikka Masala Stir-Fry

Add 2 tbsp paste to stir-fry mix with tofu, prawns, or paneer. Cook on high heat for a quick, flavour-packed meal.

4. Butter Chicken Meatballs

Mix paste into chicken mince with breadcrumbs and egg. Bake or pan-fry, then simmer in creamy tomato sauce.

5. Vegetable Masala Fried Rice

Stir 2 tbsp paste into cooked rice with mixed vegetables for a fragrant, spicy side dish.

Patak’s Tikka Masala Paste – FAQ

1. What is Patak’s Tikka Masala Paste?

It’s a medium-spiced Indian cooking paste made with tomato purée, coconut, almonds, and aromatic spices. It’s designed to recreate tikka masala dishes at home.

2. Is it suitable for vegetarians?

Yes. It contains no meat or animal-derived ingredients.

3. How spicy is it?

It has a medium heat level, suitable for most palates.

4. Can I use it with non-traditional proteins?

Absolutely! It works well with tofu, paneer, prawns, lentils, and even meatballs.

5. How long does it last after opening?

Use within 6 weeks and store in the fridge. Always use a clean spoon.

6. What dishes does it pair well with?

Curries, stir-fries, marinades, rice dishes, and creamy sauces.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.