Suhana RTE Chicken Chilli Dry 12 x 50g Case

Suhana RTE Chicken Chilli Dry Spice Mix brings the delicious flavours of Indo-Chinese cuisine right to your kitchen. Chicken Chilli, a popular fusion of Indian spices and Chinese flavours, is loved worldwide for its fiery and tangy taste. Suhana’s Chicken Chilli Dry mix offers the perfect blend of mild heat, sweet and sour notes, making it an irresistible dish for any occasion. With this ready-to-cook spice mix, you can prepare this delectable dish in just 20 minutes.

The Suhana Chicken Chilli Dry Mix is designed for a quick, hassle-free cooking experience, combining all the necessary spices for the dish, including garlic, chilli, soy sauce powder, and spring onion. Simply mix with water, stir fry with your chicken and vegetables, and serve a mouth-watering Indo-Chinese meal in no time!

Features

• Indo-Chinese Fusion: Combines the best of Indian spices with Chinese flavours for a perfect fusion dish.
• Quick and Easy: Prepare in just 20 minutes – a fast and flavoursome meal.
• Vegetarian-Friendly: Suitable for vegetarians; can be made with vegetables or tofu instead of chicken.
• Halal Certified: Product is halal certified, making it suitable for a wide range of dietary needs.
• No Artificial Flavours or Preservatives: Made without artificial colours, flavours, or preservatives.
• Versatile: Can be used to make a variety of dishes, such as Prawns Chilli Dry or Paneer Chilli Dry, by substituting ingredients.

Meal Ideas

• Chicken Chilli Dry: Serve with fried rice or noodles as a main or starter.
• Prawn Chilli Dry: Substitute chicken with prawns for a seafood twist on this Indo-Chinese favourite.
• Paneer Chilli Dry: Swap chicken with paneer for a vegetarian-friendly version.
• Chili Tofu Dry: A perfect option for those looking for a plant-based alternative.

How to Prepare Suhana Chicken Chilli Dry

Ingredients Required:

• 250g boneless chicken breast, cut into 1-inch pieces
• 1 medium capsicum, diced
• 1 medium onion, diced
• 1 packet of Suhana Chicken Chilli Dry Mix (50g)
• 1 green chilli, chopped
• 15g/2 tbsp fresh garlic, chopped
• 2 tbsp oil
• 1 cup / 200ml water

Preparation:

1. In a bowl, mix the Suhana Chicken Chilli Dry Mix with 100ml of water to form a paste.
2. Heat oil in a pan and sauté the chopped garlic and green chilli for 1 minute.
3. Add the chicken pieces and stir-fry for 1 minute. Cover and cook on low heat for 8-10 minutes, or until the chicken is cooked through.
4. Add the diced capsicum and onion, and sauté for 1-2 minutes.
5. Add the paste with the remaining 100ml of water and cook for an additional 1-2 minutes, until the mixture coats the chicken.
6. Serve hot with fried rice, noodles, or enjoy as a standalone starter.

Nutritional Information

Ingredients

Corn Starch, Sugar, Salt, Onion, Chilli, Garlic, Flavour Enhancer (Sodium Diacetate), Soya Sauce Powder (Soya Sauce, Maltodextrin), Colour (Caramel), Black Pepper, Ginger, Celery, Spring Onion, Thickener (Acetylated Di-Starch Diadipate), Anti-caking Agent (Silicon Dioxide).

Allergy Information

• May contain cereals containing gluten, nuts, milk, sesame, peanuts, and mustard.
• For allergens, see ingredients in bold.

Storage Instructions

Store in a cool, dry place away from direct sunlight.
Best Before: See pack.

Recycling Information

• Film: Do not recycle.

Country of Origin

India

4Way Foods Product Information

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