Tate & Lyle Granulated Sugar is a premium-quality, versatile sweetener ideal for everyday use in households across the globe. Known for its purity and fine granules, this sugar is a staple in baking, beverages, and cooking, offering consistent quality and exceptional flavour. Whether it’s a cup of tea, a delicious dessert, or a savoury glaze, Tate & Lyle Granulated Sugar adds the perfect touch of sweetness.
Product Specifications
Net Content: 1kg
Calories: Approximately 387 kcal per 100g
Ingredients: 100% Pure Cane Sugar
Additives/Preservatives: None
Lifestyle Suitability
Halal: Suitable for halal diets.
Vegetarian and Vegan-Friendly: Yes
Gluten-Free: Naturally free from gluten.
Allergy Advice: No known allergens; always check packaging for the most accurate information.
Nutritional Values (per 100g)
| Nutrient | Per 100g |
|---|---|
| Energy | 387 kcal |
| Fat | 0g |
| – of which saturates | 0g |
| Carbohydrates | 99.9g |
| – of which sugars | 99.9g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Key Features
High Purity: Made from 100% pure cane sugar with no additives or preservatives.
Versatile Use: Perfect for baking, cooking, and sweetening beverages.
Global Appeal: Recognised worldwide for its consistent quality and trusted brand reputation.
Eco-Friendly Packaging: Fully recyclable, supporting sustainability initiatives.
Reliable Performance: Ensures predictable results in recipes every time.
Country of Origin
United Kingdom
Storage Instructions
Store in a cool, dry place, away from strong odours and moisture.
Ensure the bag is sealed tightly after opening to maintain freshness.
Recycling Information
Packaging: Fully recyclable. Please check your local recycling guidelines.
Serving Suggestions and Recipe Ideas
Serving Suggestions:
Sweetened Beverages: Add to tea, coffee, or fresh lemonade.
Baking Essential: Ideal for cakes, cookies, and bread.
Cooking: Create glazes for roasts or balance savoury dishes with a hint of sweetness.
Recipe Ideas:
Classic Victoria Sponge Cake
Ingredients: 200g Tate & Lyle Granulated Sugar, 200g butter, 4 eggs, 200g self-raising flour, 1 tsp vanilla extract, 3 tbsp milk.
Method: Cream butter and sugar, add eggs one at a time, then fold in flour and milk. Bake at 180°C for 25 minutes.
Homemade Lemonade
Ingredients: 100g Tate & Lyle Granulated Sugar, 3 lemons, 1 litre water.
Method: Dissolve sugar in hot water, add fresh lemon juice, and chill.
Caramel Sauce
Ingredients: 200g Tate & Lyle Granulated Sugar, 50ml water, 100ml cream, 1 tsp vanilla extract.
Method: Heat sugar and water until golden, add cream carefully, and stir.
4way Foods Product Information
At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
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