Laila Garlic Powder 100g

Laila Garlic Powder 100g – What it is

Laila Garlic Powder 100g is a high-quality dried and ground garlic seasoning that delivers a bold, aromatic flavour to a variety of dishes. Carefully sourced from India and packed in the UK, this fine garlic powder is ideal for convenient and consistent seasoning across global cuisines. Whether used in rubs, marinades, curries, soups, sauces, or breads, Laila Garlic Powder is a must-have pantry staple for home cooks and chefs alike.

Crafted under one of the UK’s leading ethnic food brands, Laila ensures the garlic powder is naturally loved for its depth of flavour and ease of use.

Culinary Use

Laila Garlic Powder is perfect for:

• Curries and stews

• Roasted vegetables

• Meat rubs and marinades

• Garlic breads

• Pasta sauces and dressings

• Stir-fries and fried rice

• Homemade spice blends (e.g., garam masala or Cajun mix)

Top Tip: Garlic powder provides a consistent garlic flavour without the hassle of peeling or chopping fresh cloves.

Nutritional Value (Per 100g)

Ingredients

• 100% Ground Garlic

Allergy Advice

May contain traces of:

• Nuts

• Peanuts

• Milk

• Cereals containing gluten

• Mustard

• Sesame

• Lupin

Always check the label for the most up-to-date allergen information.

Lifestyle and Dietary Information

• Suitable for vegetarians and vegans

• No additives or preservatives

• Naturally gluten-free (but may contain traces)

• No added salt or sugar

• Non-GMO

Product Specifications

• Brand: Laila

• Product Type: Ground garlic seasoning

• Weight: 100g

• Material Type: Powdered spice

• Packaging Type: Heat-sealed bag

• Country of Origin: India

• Packed In: United Kingdom

Laila Garlic Powder Recipe Suggestions

Garlic Masala Chicken
Mix Laila Garlic Powder with turmeric, chilli powder, lemon juice, and yoghurt for a quick marinade.

Garlic Roasted Potatoes
Sprinkle garlic powder over parboiled potatoes with oil, salt, and rosemary before roasting.

Spiced Flatbread
Add to your dough mixture or brush over naan with butter and coriander for garlic-infused bread.

Serving Suggestions

• Add ½ tsp to soups or sauces for bold garlic flavour

• Mix into spice blends or dry rubs for meat

• Combine with olive oil and herbs for salad dressing

Cultural Significance

Garlic is central to culinary traditions in Indian, Middle Eastern, Mediterranean, and East Asian cuisines. Used historically for both flavour and health benefits, garlic is valued for its ability to uplift savoury dishes with robust umami flavour.

Storage Tips

• Store in a cool, dry place, away from direct sunlight.

• Once opened, transfer to an airtight container and use within 3 months for maximum freshness.

Recycling Information

• Bag: Check local recycling guidelines

• Recommend transferring contents to a reusable jar for ease of use and freshness

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.