Health & Nutritional Benefits

• High smoke point—perfect for deep frying and high-temperature cooking

• Rich in natural fats for energy

• Keto-friendly

• No preservatives, no colours

• Naturally lactose-free after clarification

• Supports satiety and flavour enrichment

Ingredients

100% Pure Butter Ghee (Clarified Butter Fat)
No additives or preservatives.

Allergy Advice

• Contains milk (dairy).

• Not suitable for those with dairy allergies.

• Always check the label for updated allergen information.

Lifestyle & Dietary Information

• Suitable for vegetarians

• Keto-friendly

• Free from artificial colours & preservatives

• Naturally gluten-free

How to Use (Cooking Instructions)

1. Use a spoon to scoop required amount.

2. Heat in the pan until melted.

3. Add spices, vegetables, rice, dough, or proteins to cook.

4. Also suitable for spreading, baking, roasting, or flavour boosting.

Serving Suggestions & Meal Ideas

• Add a spoonful to hot rice for rich aroma

• Fry onions and spices in ghee for the perfect curry base

• Use in chapati/paratha dough for softness

• Make ghee rice, biryani, or suya-style stews

• Add to roasted vegetables for buttery flavour

• Use in desserts like gulab jamun, halwa, shortbread, or cookies

Recipe Suggestions

1. Golden Ghee Rice

Ingredients: Basmati rice, Laila ghee, onions, cloves, cinnamon
Method: Fry onions in ghee until golden, add spices and rice, cook until fluffy.

2. Ghee-Fried Plantain

Toss sliced plantain in Laila ghee and fry until caramelised.

3. Indian Dal Tadka

Prepare lentils and finish with a hot ghee tempering of garlic, cumin, and chilli.

4. Ghee-Seared Chicken

Pan-sear chicken thighs in ghee for crispy skin and deep flavour.

5. Ghee Shortbread Cookies

Use ghee instead of butter for rich, melt-in-the-mouth biscuits.

Cultural Significance

Ghee is a foundational ingredient in Indian Ayurveda, Pakistani cooking, East African dishes, and Middle Eastern recipes. It is known for enhancing flavour, supporting long cooking times, and being a symbol of purity in South Asian traditions and festive meals.

Storage Instructions

• Store in a cool, dry place away from sunlight.

• No need to refrigerate.

• Keep jar tightly closed to preserve aroma.

• Product will naturally solidify or melt depending on room temperature.

Recycling Information

• Jar: Widely recyclable (metal tin or plastic jar depending on packaging batch).

• Box (outer packaging): Recyclable cardboard.

• Check local recycling guidelines.

FAQ Section

Q1. Is Laila Pure Butter Ghee suitable for vegetarians?
Yes, it is made from pure cow’s butter and contains no additives.

Q2. Does ghee need to be refrigerated?
No. It is shelf-stable. Store in a cool, dry place.

Q3. Can I use this ghee for frying?
Yes — ghee has a high smoke point and is perfect for deep-frying and stir-frying.

Q4. Is ghee good for keto diets?
Absolutely. It is 100% fat with zero carbs.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.