Suhana BOX Jaljeera Masala Spice Mix 50g

Suhana Box Jaljeera Masala Spice Mix 50g brings the delightful and refreshing taste of Jaljeera straight to your kitchen. This popular Indian summer drink is known for its tangy, spicy flavour that awakens the taste buds and quenches your thirst. Made from a perfect blend of cumin, spices, and herbs, Suhana’s Jaljeera Masala is the go-to option for creating this iconic drink quickly and conveniently. Whether served as an appetizer or a refreshing beverage, it offers a unique combination of spices and a cooling effect, ideal for hot weather.

Product Details

• Net Content: 50g
• Usage: Ideal for making Jaljeera, a refreshing Indian drink, or for sprinkling on dishes like Dahi Vada.
• Serving Suggestions: Serve chilled, garnish with mint leaves or lemon slices for extra freshness.
• Dish Category: Beverage, Appetizer

Features

✔ Tangy & Refreshing: Experience the tempting, tangy taste that quenches your thirst with every sip.
✔ Quick & Easy to Prepare: Simply mix with water to create the perfect Jaljeera drink in minutes.
✔ All-Natural Ingredients: No added MSG, artificial flavours, colours, or preservatives for a clean, fresh taste.
✔ Versatile Spice Mix: Apart from the drink, Suhana Jaljeera Masala is great for sprinkling on dishes like Dahi Vada for added flavour.
✔ Low Temperature Grinding: The spices are ground at low temperatures to retain their freshness and aroma, ensuring top quality.
✔ Authentic Indian Beverage: Crafted to give you the authentic taste of India, making it easy to enjoy a restaurant-style drink at home.

How to Make Jaljeera with Suhana Masala

1. Prepare the Drink: Mix 2 teaspoons of Suhana Jaljeera Masala with 200ml of chilled water. Stir well and adjust to your taste.
2. Optional Garnishes: Add a pinch of chili powder, mint leaves, or a squeeze of lemon juice for extra flavour.
3. Serve: Pour into glasses and serve chilled for a refreshing experience on hot days.

Meal Ideas & Recipe Suggestions

Dahi Vada with Jaljeera
Ingredients:

• Suhana Jaljeera Masala
• Dahi (yogurt)
• Vada (fried dough balls)
• Coriander leaves for garnish

 Instructions:

1. Prepare Dahi Vada as usual and drizzle with Jaljeera Masala for an added tangy twist.
2. Garnish with fresh coriander and serve as a refreshing snack or appetizer.

Jaljeera with Pani Puri
Ingredients:

• Suhana Jaljeera Masala
• Pani Puri water
• Puri shells
• Tamarind chutney

 Instructions:

1. Prepare the Jaljeera and serve it alongside Pani Puri for an authentic Indian street food experience.

Nutritional Information (Per Serving – 1 Drink)

Ingredients in Suhana Jaljeera Masala

• Cumin (Jeera)
• Salt
• Tamarind
• Black Salt
• Pepper
• Dried Ginger
• Coriander
• Mint Leaves
• Chili
• Other spices and condiments

Allergy Advice & Lifestyle Suitability

Storage Advice

• Storage Tip: After opening, store Suhana Jaljeera Masala in an airtight container in a cool, dry place to preserve its freshness and flavour.

Country of Origin

Made in India

Countries That Mostly Consume This Brand

Global Popularity – Suhana’s Jaljeera Masala is widely used in India, but it is also enjoyed in countries with a large Indian diaspora, including the UK, USA, Canada, the Middle East, and South East Asia. People in these regions seek the authentic taste of Indian beverages and enjoy the convenience that Suhana products bring to their kitchens.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.