Laila Semolina Coarse 1.5kg

Laila Semolina Coarse 1.5kg – Golden Coarse Semolina for Authentic Cooking

Laila Semolina Coarse 1.5kg is a premium pantry essential made from 100% durum wheat, prized for its rich golden colour, nutty aroma, and naturally coarse texture. Perfect for chefs and home cooks alike, Laila’s coarse semolina is celebrated globally for its versatility and purity. Whether crafting traditional Indian sweets, hearty North African couscous, Italian pasta, or savoury porridges, this semolina consistently delivers superior texture and authentic taste.

Laila Semolina Coarse 1.5kg is ideal for bulk use in households, catering, restaurants, or ethnic food businesses. With no additives or preservatives and milled to perfection, this coarse semolina is a reliable and nutritious ingredient suitable for various culinary applications across Middle Eastern, African, Indian, and Mediterranean cuisines.

Features:

• Net Content: 1.5kg

• Texture: Coarse grain, perfect for hearty and structured dishes

• Source: Milled from high-quality durum wheat

• Free From: Additives, preservatives, GMOs

• Lifestyle: Suitable for vegetarians, halal diets

• Allergens: Contains wheat (gluten) – see ingredients in bold

• Popular In: UK, India, North Africa, Middle East, Mediterranean, Caribbean

Nutritional Information (per 100g):

Ingredients:

Durum WHEAT [GLUTEN] Semolina

Lifestyle and Allergy Information:

• Contains Allergens: Wheat (Gluten)

• Suitable for: Halal diets, Vegetarians

• Free from: Artificial colours, flavours, preservatives, GMOs

• Natural Product Advisory: May contain small natural matter—sift before use

Laila Semolina Coarse 1.5kg Usage Ideas and Recipe Inspiration:

1. Semolina Upma (South Indian Breakfast Dish)
Toast Laila Semolina in ghee, then sauté with mustard seeds, onions, curry leaves, green chillies, and vegetables. Add boiling water and cook until fluffy.

2. Moroccan Couscous-Style Semolina
Steam coarse semolina with stock and spices, then toss with roasted vegetables, chickpeas, and preserved lemon for a Moroccan-inspired side.

3. Semolina Cake (Basbousa/Revani)
Mix semolina with sugar, yoghurt, coconut and baking powder, bake until golden, then soak in orange blossom syrup for a Middle Eastern dessert.

4. Homemade Fresh Pasta Dough
Combine coarse semolina with water (and/or eggs), knead into a dough, rest, roll and shape into tagliatelle or ravioli. Ideal with Laila Olive Oil and 4Way Foods tomato paste.

Complements Well With:

• Laila Gram Flour

• East End Spices

• Laila Premium Ghee

• Marvico Seasonings

• Canned chickpeas, lentils, and tomatoes from 4Way Foods’ pantry range

Storage Instructions:

Store in a cool, dry place. After opening, reseal tightly or store in an airtight container. Although this is a natural product, it may occasionally contain small stones or natural matter—please sift before use.

Recycling Information:

Packaging is recyclable—please check local authority guidelines for plastic and paper separation.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.