Patak’s Biryani Paste 283g

Patak’s Biryani Paste is an expertly crafted spice mix that brings the authentic flavours of Indian cuisine straight to your kitchen. Made with a rich combination of aromatic spices, herbs, and natural ingredients, it simplifies the process of creating the traditional and much-loved biryani dish. This versatile paste is suitable for a range of other recipes, offering both convenience and restaurant-quality results at home.

Key Features

• Global Consumption:
  • Popular globally, particularly in the UK, Europe, India, South Asia, and Middle Eastern countries.
  • Favoured by those who enjoy authentic Indian cuisine.
• Net Content:
  • Available in a convenient 283g jar, providing enough paste for multiple servings.
• Lifestyle Suitability:
  • Suitable for vegetarians.
  • Free from artificial colours and flavours.
• Additives/Preservatives:
  • No artificial preservatives.

Nutritional Information (Per 100g)

Ingredients

• Water
• Groundnut Oil
• Ginger Purée
• Garlic Purée
• Salt
• Coriander
• Turmeric
• Cumin
• Chilli Powder
• Fenugreek
• Paprika Extract
• Tamarind
• Mustard Seeds
• Bay Leaf
• Black Pepper
• Other spices

Allergy Advice

• Contains: Mustard and groundnuts.
• Cross-Contamination Notice: This product is manufactured in a facility that handles sesame, nuts, and dairy. Always check the label before use, especially if you have allergies.

Storage Advice

• Store in a cool, dry place away from direct sunlight.
• Refrigerate after opening and consume within six weeks for optimal freshness.

Recycling Information

• The glass jar and lid are recyclable. Please check local recycling guidelines to ensure proper disposal.

Country of Origin

• Produced in the United Kingdom using traditional Indian recipes to ensure authentic taste and quality.

Product Usage and Meal Examples

Patak’s Biryani Paste is a versatile addition to your kitchen pantry. While it’s specifically designed for biryani dishes, it can also be used to enhance the flavour of various other recipes.

Meal Ideas:

• Chicken Biryani:
  • Use the paste to marinate chicken, layer with partially cooked rice, and slow-cook for an aromatic one-pot dish.
• Vegetable Biryani:
  • Toss mixed vegetables with the paste and cook alongside rice for a hearty, vegetarian-friendly meal.
• Other Uses:
  • Add to curries, soups, or stews for an extra depth of flavour.
  • Use as a marinade for grilled meats, tofu, or paneer.
  • Mix with yoghurt for a tangy dipping sauce or salad dressing.

Recipe Example: Chicken Biryani

Ingredients:

• 2 cups basmati rice
• 500g chicken (cut into pieces)
• 3 tbsp Patak’s Biryani Paste
• 1 large onion, sliced
• 2 tbsp yoghurt
• 3 cups water
• Fresh coriander and fried onions for garnish

Method:

1. Heat oil in a pan and sauté the sliced onion until golden brown.
2. Add the chicken and Patak’s Biryani Paste, stirring well to coat. Cook for 10 minutes.
3. Stir in yoghurt and cook for an additional 5 minutes.
4. In a separate pot, cook basmati rice until partially done.
5. Layer the rice over the chicken mixture, cover, and simmer on low heat for 20 minutes.
6. Garnish with coriander and fried onions before serving.

4way Foods Product Information

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.