Patak’s Garam Masala Spice Paste 283g
Aromatic and authentic Indian spice blend for rich cooking flavour.
What It Is
Patak’s Garam Masala Spice Paste 283g is a traditional, ready-to-use cooking paste made with a balanced blend of warm Indian spices including coriander, cumin, cinnamon, cardamom and black pepper. Designed to simplify home cooking, it delivers deep, aromatic flavour for curries, marinades, biryanis and vegetable dishes without the need to prepare spices from scratch.
Ideal for quick weeknight meals or authentic Indian dishes for the family.
Key Features
• Authentic garam masala flavour
• Suitable for curries, stews, marinades and rice dishes
• No artificial preservatives
• Suitable for vegetarians
• Easy-to-use spoonable paste
GTIN / EAN-13: 5011308004827
Why You’ll Love It
✅ Balanced blend of fragrant spices
✅ Easy to use — just add meat, veg or lentils
✅ Perfect for curries, biryanis & marinades
✅ Suitable for vegetarians
✅ No artificial preservatives
Popular Dishes You Can Make
• Chicken or Lamb Curry
• Vegetable Masala
• Lentil Dhal
• Grilled Chicken Marinade
• Paneer Tikka
• Spiced Roast Potatoes
How to Use
- Heat a little vegetable oil in a pan
- Add 2–3 tbsp of the Patak’s garam masala spice paste and fry gently
- Add meat, fish or vegetables and stir to coat
- Add fresh tomatoes, coconut milk or water
- Simmer until cooked through
- Serve with rice or naan
Spice Level
Medium warmth, primarily aromatic rather than hot.
Ingredients
Water, Coriander, Cumin, Salt, Vegetable Oil, Paprika, Maize Flour, Acid (Acetic Acid), Cinnamon, Ginger, Fennel, Black Pepper, Cloves, Mustard Powder, Cardamom, Turmeric, Garlic Powder, Fenugreek.
⚠️ Allergy Advice: Contains Mustard. May contain traces of nuts, milk and sesame.
Nutritional Information
Typical values per 100g
| Nutrient | Amount |
|---|---|
| Energy | 570 kJ / 137 kcal |
| Fat | 9.7 g |
| of which saturates | 1.2 g |
| Carbohydrates | 7.5 g |
| of which sugars | 2.0 g |
| Protein | 3.4 g |
| Salt | 5.80 g |
Storage
Store in a cool, dry place.
Once opened, refrigerate and use within 6 weeks.
Country of Origin
United Kingdom
People Also Ask FAQs – Patak’s Garam Masala Spice Paste 283g
- What is garam masala paste used for?
To add deep, aromatic flavour to Indian curries, rice dishes, and marinades. - Is this paste spicy?
It has a medium warmth, more aromatic than hot. - Is it suitable for vegetarians?
Yes — absolutely! - Can I make a sauce with it?
Yes. Just add tomatoes, coconut milk or yogurt for a rich curry sauce.
Best Paired With
| Try These Together | Description |
|---|---|
| Basmati Rice | Perfect base for rich masala dishes |
| Naan Bread | Scoop up every delicious bite |
| Patak’s Mango Chutney | Adds a sweet finishing touch |
⭐ Customer Reviews
★★★★★ Customers love the rich, authentic flavour and versatility.
4Way Foods Product Information
At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
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